At the Visual Bucket List Foundation’s signature annual event you can experience a gourmet meal created by our chef to be a sensory experience beyond what the eye can see. You’ll be provided with blindfolds and can choose to eat dinner without the aid of your eyes, the choice is up to you.
Mixed Lettuce Blend, Strawberries, Pecans, Mandarin Oranges, Avocado, Gorgonzola, Balsamic Vinaigrette
Choice of entree
Braised Short Rib, mashed potatoes, sweet Marsala Demi Glaze, Roasted Peppers, and Mushroom (Gluten-Free)
Pan Crusted Quinoa Cakes served over Spaghetti Squash Saute with a Basil Pesto Broth (Vegetarian)
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